Cr er un jardin for t
Patrick Whitefield A été écrit sous une forme ou une autre pendant la plus grande partie de sa vie. Vous pouvez trouver autant d'inspiration de Cr er un jardin for t Aussi informatif et amusant. Cliquez sur le bouton TÉLÉCHARGER ou Lire en ligne pour obtenir gratuitement le livre de titre $ gratuitement.
Forest gardening is a way of working with nature which is not only productive and requires minimal maintenance, but creates great environmental benefits. Robert Hart describes the principles and practice of forest gardening (a form of Agroforestry or Permaculture), and shows its potential value for countering environmental devastation both in the West and in the Third World. The book includes guidelines on how to design and maintain a forest garden, and lists of recommended species for temperate, tropical and sub-tropical climates. As Herbert Girardet says in his foreword: "Robert Hart was a rare person . . . For decades he waged a lonely battle for life, patiently writing books and articles and quietly planting trees on his small farm in Shropshire. Robert created a magnificent forest garden which had a profound influence on the way people have cultivated their own land. It was a garden dedicated to human needs for fruit, nuts, vegetables and plant medicines. But it was at the same time a celebration of the myriad interactions of life; for it was based on profound observations, both intuitive and scientific, of how different life forms interact in order to stimulate and support one another."
Examines the author's philosophy of "forest gardening", involving a holistic approach encompassing health issues, spirituality, and environmental concerns
The Forest Garden Greenhouse
With a revolutionary new “Climate Battery” design for near-net-zero heating and cooling By the turn of the nineteenth century, thousands of acres of glass houses surrounded large American cities, becoming a commonplace symbol of the market garden and nursery trades. But the possibilities of the indoor garden to transform our homes and our lives remain largely unrealized. In this groundbreaking book, Jerome Osentowski, one of North America’s most accomplished permaculture designers, presents a wholly new approach to a very old horticultural subject. In The Forest Garden Greenhouse, he shows how bringing the forest garden indoors is not only possible, but doable on unlikely terrain and in cold climates, using near-net-zero technology. Different from other books on greenhouse design and management, this book advocates for an indoor agriculture using permaculture design concepts—integration, multi-functions, perennials, and polycultures—that take season extension into new and important territory. Osentowski, director and founder of Central Rocky Mountain Permaculture Institute (CRMPI), farms at 7,200 feet on a steep, rocky hillside in Colorado, incorporating deep, holistic permaculture design with practical common sense. It is at this site, high on a mountaintop, where Osentowski (along with architect and design partner Michael Thompson) has been designing and building revolutionary greenhouses that utilize passive and active solar technology via what they call the “climate battery”—a subterranean air-circulation system that takes the hot, moist, ambient air from the greenhouse during the day, stores it in the soil, and discharges it at night—that can offer tropical and Mediterranean climates at similarly high altitudes and in cold climates (and everywhere else). Osentowski’s greenhouse designs, which can range from the backyard homesteader to commercial greenhouses, are completely ecological and use a simple design that traps hot and cold air and regulates it for best possible use. The book is part case study of the amazing greenhouses at CRMPI and part how-to primer for anyone interested in a more integrated model for growing food and medicine in a greenhouse. With detailed design drawings, photos, and profiles of successful greenhouse projects on all scales, this inspirational manual will considerably change the conversation about greenhouse design.
Permaculture Le guide pour bien d buter
Travailler avec la nature et non contre elle, telle est la force de la permaculture qui vous permet de décupler les possibilités de votre jardin tout en réduisant vos efforts ! Sans engrais chimiques ni pesticides d'aucune sorte, économe en eau et utilisant au mieux l'énergie solaire, votre jardin devient hautement comestible pour toute la famille, débordant de légumes et de fruits savoureux, d'herbes aromatiques mais aussi de plantes sauvages essentielles. Plus que respectueux de l'environnement, il favorise la vie d'une abondante faune très utile qui travaille avec vous, aussi bien dans le sol que sur les plantes. Ne cherchez plus, la permaculture est la méthode qui vous manquait !
B. C. Mollison A été écrit sous une forme ou une autre pendant la plus grande partie de sa vie. Vous pouvez trouver autant d'inspiration de Permaculture 1 Aussi informatif et amusant. Cliquez sur le bouton TÉLÉCHARGER ou Lire en ligne pour obtenir gratuitement le livre de titre $ gratuitement.
How to Make a Forest Garden
A forest garden is a food-producing garden, based on the model of a natural woodland or forest. It is made up of fruit and nut trees, fruit bushes, perennial vegetables and herbs. It can be tailored to fit any space, from a tiny urban back yard to a large rural garden. A close copy of a natural ecosystem, it is perhaps the most ecologically friendly way of gardening open to us. It is also a low-maintenance way of gardening. Once established there is none of the digging, sowing, planting out and hoeing of the conventional kitchen garden. The main task is picking up the produce! This highly practical, yet inspiring book gives you everything you need to know in order to create a beautiful and productive forest garden, including: Basic principles Layout How to choose plants Details of over one hundred plants, from apples to mushrooms the most comprehensive account of perennial and self-seeding vegetables in print A step-by-step guide to creating your garden Full details of an example garden, and pictures of many more Forest gardening is an important element of permaculture. This book explains in detail permaculture design for temperate climates and contains much of interest for anybody wanting to introduce sustainable practices into their garden.
Trees for Gardens Orchards and Permaculture
Are you wondering which productive trees to plant in your garden? Or are you planning a forest garden? Perhaps you are planting an orchard but want a greater diversity of useful trees than is typical? Or you’d like to know what unusual fruit trees you can use? The answers to all these questions can be found in master forest gardener Martin Crawford’s new book. Crawford has researched and experimented with tree crops for twenty-five years and has selected over one hundred of the best trees producing fruits, nuts, edible leaves, and other useful products that can be grown in Europe and North America. Each of the trees or tree groups includes details of: • Origin and history • Description and uses • Varieties/cultivars • Cultivation, pests, and diseases • Related species • European and North American suppliers • Color photos with every entry. The appendices make choosing trees for your situation easy, with lists of suitable trees for specific situations, plus flowcharts to guide you. If you want to know about and make use of the large diversity of tree crops that are available in temperate and continental climates, then this book—by an internationally acknowledged expert—is both fascinating and essential reading.
The Natural Way of Farming
Examines the state of modern agriculture and describes organic no-tillage agricultural techniques based on the interrelatedness of all nature
Raw food diets have exploded in popularity in recent years; some believe that the cooking process destroys nutrients and even produces dangerous chemicals by the interaction of heat with fat, protein, and carbohydrates. Enter Aaron Ash, a charismatic chef whose organic raw vegan restaurant Gorilla Food has taken Vancouver by storm for its inventive and delicious dishes, all prepared without use of animal products or a stove. Aaron is a conscientious raw vegan whose beliefs about food are tied to personal and social well-being. Gorilla Food strives to promote the idea that a sustainable, healthy culture depends on humankind living as "lightly" as possible, mitigating the damage wrought on the environment and ourselves. Gorilla Food the book is both an innovative cooking manual and a raw vegan bible; recipes include a raw lasagna made with zucchini noodles, kale, and a "cheese" made from walnuts, and a raw soup made from seasonal greens, tomatoes, and avocado. There's also amazing raw pizzas, fruit pies, and chocolate desserts that will delight vegans and non-vegans alike with their complex flavors. The book also contains recipes for dehydrated and cultured foods, important for a raw food diet but surprisingly simple to prepare. Gorilla Food will make you go ape for living life to the rawest! In addition to running Gorilla Food, Aaron Ash was a former personal chef to Mike-D of the Beastie Boys. He is also an in-demand caterer for high-profile events around North America, and is making plans to open additional Gorilla Food locations.